Refresher - Temperature Control

Refresher training should be done annually and should be relevant to your job role. We have created a series of short refresher courses to allow you to pick and choose the areas that most need attention each year. If you are a food handler you should do Food Safety Level 2 at least every 3 years to meet industry guidelines.

There are no assessments or certificates for the refresher courses, but your progress is recorded in the Learning Management System. If you are a manager or supervisor you will be able to track the progress of your trainees in the same way as any of the other courses.