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The Health & Safety at Work Act and How it Applies to Training

11 06 2011 / Posted in: E-Learning
A question I get asked occasionally is "What does the law actually say about health and safety training?"
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What is CPD and why is it important?

31 05 2011 / Posted in: General News
In 2010 Esky Learning Ltd became CPD certified, but what is CPD and why did we get involved?
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Direct Gov on the Advantages of E-Learning

21 10 2010 / Posted in: E-Learning
e-learning can give you the freedom and flexibility to learn when and where you want and at your own pace. You can study a wide range of subjects at any level, and e-learning can be ideal if the subject you’re interested in isn’t available nearby.
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Scores on the Doors-How to Improve Your Rating

17 08 2010 / Posted in: E-Learning
If you are a food business you may be aware of ‘Scores on the Doors’; a Government scheme that provides consumers with the results of hygiene inspections carried out by local authorities.
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Scores on the Doors, the App

12 08 2010 / Posted in: E-Learning
Scores on the Doors is a Government scheme that provides consumers with the results of hygiene inspections carried out by local authorities. If you’re a food business you’ve probably already been inspected and given your rating.
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Risk Assessments - Protect Your Business

04 08 2010 / Posted in: E-Learning
According to the HSE a risk assessment is a careful examination of what, in your work, could cause harm to people, so that you can weigh up whether you have taken enough precautions or should do more to prevent harm.
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Food Safety Demo

03 08 2010 / Posted in: E-Learning
Food hygiene course demo
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Food Hygiene Inspections - What to Expect

02 08 2010 / Posted in: E-Learning
If you own a food premises you will be inspected by your local council as a way of controlling risks and ensuring that the public aren’t in any danger from foodborne illnesses originating from your business. The majority of routine food hygiene inspections are carried out without prior notice to make sure that standards are kept high at all times.
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